A couple weeks ago I came across a great site on an easy way to make butter. This week we bought the materials and put the plan into action.
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| POUR HEAVY WHIPPING CREAM IN A JAR WITH A LID AND SHAKE FOR 5 MINUTES |
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| “When you shake the jar, the little fat and protein globs in the cream hit each other and stick together, forming a larger and larger glob.” |
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| THE GLOB IS BUTTER THE LIQUID LEFT-OVER IS BUTTERMILK |
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| SPREAD IT ON SOME BREAD AND YOUR GOOD TO GO |
The next day I used the butter to make my banana bread..it was so good!
This post is linked to Hip Homeschool Hop Tot School Science Sunday Showcase Sunday and Preschool Corner
